Specific Heat Olive Oil
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Specific heat capacities (c p ) of the edible oils between 40-190°c The impact of temperature on the quality of olive oil (pdf) the specific heat capacities and rate of cooling of some grades
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(PDF) THE SPECIFIC HEAT CAPACITIES AND RATE OF COOLING OF SOME GRADES
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Olive Oil: Health Benefits, Best Sources and How to Use It
Specific heat capacities (C p ) of the edible oils between 40-190°C
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